Pan fried chicken on top of a creamy scallion mash, peppered sauce and topped with tobacco onions

Chicken breast dredged in a seasoned flour deep fried and then topped with mozzarella finished in the oven served with garlic cubes and a tomato white wine and spinach cream

Chicken breast in a creamy cherry tomato, basil, mushroom and wild mushroom sauce served with a side of your choice

Chicken Breast stuffed with a light feta cheese and sundried tomato, wrapped in Parma ham baked in the oven and served with couscous, tzatziki and green pesto dip.