Grilled Cypriot haloumi cheese on tossed salad leaves with roasted peppers, sun-dried tomato, pine nuts, drizzled with olive oil and lemon juice

Chickpeas, cucumber, peppers, olives, red onion tossed in a lemon parsley vinaigrette topped with crumbled feta cheese

Chicken, bacon, salt and black pepper croutons, Cos lettuce tossed in a ceaser dressing (can be served warm)