Hand stretched pizza dough topped with red onion, mozzarella and garlic

Hand stretched pizza dough topped with our pizza sauce, garlic & oregano

Homemade soup of the day served with a warm bread roll

Toasted ciabatta topped with tomato, garlic and basil, drizzled with olive oil

Deep fried Brie, Villa Vinci’s own sweet balsamic vinegar and a red onion dip and a dressed garnish

Strips of breaded breast of chicken with a sweet chilli dip

Baby squid tossed in seasoned flour served with a garnish of leaves, garlic mayo dip and wedge of lemon

King Prawns sauteed in garlic, chilli, fresh tomato & white wine served on warm toasted ciabatta

Shredded Duck wrapped in crispy filo pastry in a bed of mixed leaves served with a spiced plum chutney

Steamed mussels in a garlic and white wine cream sauce served with toasted ciabatta.