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Tel. 028 8675 7070
Starters
For any
Food allergies or intolerances
please speak to a member of staff when placing order
Pane Con Formaggio
Hand stretched pizza dough topped with red onion, mozzarella and garlic
Pizza Pomodoro
Hand stretched pizza dough topped with our pizza sauce, garlic & oregano
Zuppa del Giorno
Homemade soup of the day served with a warm bread roll
Bruschetta Con Pomodoro
Toasted ciabatta topped with tomato, garlic and basil, drizzled with olive oil
Formaggio Fritti
Deep fried Brie, Villa Vinci’s own sweet balsamic vinegar and a red onion dip and a dressed garnish
Pollo Impanata
Strips of breaded breast of chicken with a sweet chilli dip
Calamari Fritti
Baby squid tossed in seasoned flour served with a garnish of leaves, garlic mayo dip and wedge of lemon
Gamberoni Piccante
King Prawns sauteed in garlic, chilli, fresh tomato & white wine served on warm toasted ciabatta
Duck Pastille
Shredded Duck wrapped in crispy filo pastry in a bed of mixed leaves served with a spiced plum chutney
Steamed Mussels
Steamed mussels in a garlic and white wine cream sauce served with toasted ciabatta.
Tel. 028 8675 7070
Villa Vinci Restaurant, Cookstown © 2024
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